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Sunday, 10 November 2013

Chemistry in Cooking

Science is everywhere, including baking.  Especially baking.Yes! Simply combining ingredients can cause reactions in your own kitchen.  Enjoy!
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2 comments:

  1. Unknown2 January 2014 at 07:28

    I feel smarter...and HUNGRIER! Cooking is the best demonstration of chemistry!

    ReplyDelete
  2. Ileana T. Rodriguez12 February 2014 at 15:58

    Awesome Mara, you must show this to our 5th period class (right before lunch)!
    Ileana Rodriguez

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